... to advance the art and science of hazardous materials management and its allied fields, to maintain a high ethical standard among its members, and to foster professional excellence through education.

Next Meeting: September 7, 2010

PROGRAM

Overview of City Light Environmental Programs and Green Purchasing

Speaker:

Larry Garcia, Senior Environmental Analyst,

Seattle City Light

MENU: Choose from one of the following menu items: 1) Chicken Marsala , 2) Top Sirloin , 3) Southwestern Veggie Cakes

All menu choices include Caesar dinner salads. Baby red potatoes accompany the steak and fish.

TO ATTEND: RSVP by 5:00 pm, Thursday, September 2nd to reserve your space and provide your menu choice to Chad Kean, ChadK@net-compliance.com. When making a dinner reservation, please provide the following:

1) Your name and full names of any guests, 2) Phone number or e-mail address, and 3) Dinner choice for each name given.

Reservations will not be taken after 5:00 p.m. on the deadline date. Make checks payable to: PNWC AHMM. Dinner cost is $30 before the deadline. After the deadline, the cost is $35.

LOCATION:

ROCK SALT STEAK HOUSE - 1232 Westlake Avenue North, Seattle

6 PM no host bar; 7 PM Dinner; 8 PM Program

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Next Exec. Board Meeting : , 2010